Buttered Turnips with Rainbow Chard

Prep Time: 10 minutes
Cooking Time: 10 minutes
Yield: 2 servings

Ingredients:

  • 2 Tbsps butter
  • 2 turnips, peeled and diced
  • 1 bunch rainbow Swiss chard
  • salt & pepper to taste
  • lemon wedges (optional)

Directions:

  1. Heat butter on medium heat in skillet. Add turnips, stir, and cover to cook for 10 minutes, stirring occasionally.
  2. Wash the Swiss chard and trim stems; then chop stems up to where the leaves spread out and add to the turnips, keeping covered and cooking for another 5 minutes or until turnips are easily pierced by a fork. Meanwhile, loosely chop the chard leaves.
  3. Once turnips and stems are tender, add chopped leaves, turn off heat, and cover for 5 minutes. Serve with salt, pepper, and a lemon wedge.